"Soft sweetness and characteristic acidity for a beautiful and cohesive sake made in Aomori."

This ultra-premium award-winning sake is made using a unique and local Aomori grown rice type called "Gin Eboshi." Enjoy the clear and mellow taste with gorgeous aromas of banana and pears. Enjoy this sake in your favourite wine glass just like a Chardonnay. 

More about Mutsu Hassen - Gin Eboshi 40 - Junmai Daiginjo Sake

Brewery: Hachinohe  |  Prefecture: Aomori

Size: 720ml  |  ABV: 16% 

Grade: Junmai Daiginjo

Taste: Light & Dry

Serving Temperature: Cold or room temperature

Pairing: Crispy salted squid, chicken teriyaki

Storage: Keep refrigerated

Rice Variety: Gin Eboshi

Yeast: Local Aomori Yeast

Polishing Ratio: 40%

Acidity: 1.5

SMV: -1

The Hachinohe Brewery

The Hachinohe brewery started in 1740 when the first-generation Komai Shozaburo left Omi Province (located in Shiga Prefecture along the western bank of Lake Biwa in the present day) for the land of Mutsu (Tohoku) to find a good place to produce sake. The brewery has since then followed his footsteps and has continued to make great sake for generations. Today, the eighth-generation Shozaburo produces an environmentally friendly, healthy, and delicious local brand of sake from Aomori Prefecture that uses rice grown in Aomori, the finest yeast, and clear spring water from the Kanisawa area in Hachinohe to perfect the brewing process.