"Piquant and mildly sweet, a charming low-alcohol aperitif."
Light as can be, this charming low-alcohol aperitif is mildly tart and sweet, like a Riesling wine. It is rich in amino acids, promoting good health and a rosy complexion.
Characteristics of Kome Kome
ABV: 7%
Grade: Speciality Sake
Taste: Rich & Sweet
Storage: Keep in a cool dark and dry place
Rice Variety: Hiroshima sake rice varieties
Yeast: N/A
Brewing Method: Sokujo
Polishing Ratio: 60-70%
Acidity: 5.0
SMV: -60
Food Pairing
Desserts, sorbet and creme brulée.
Recommended Serving Temperature
Chilled
Region
Kamoizumi is located in Hiroshima prefecture.
The Kamoizumi Brewery
No brewery in Japan has taken a stronger stand for individuality than Kamoizumi. Their sake has an attitude: robust, tawny, full-flavoured, yet with the smooth finish and easy drinkability that are the hallmarks of technical mastery. Ageing and blending are paramount, and when finally released, the Kamoizumi labels pair well with meat dishes and Chinese cuisine, a rarity in the sake world. For the connoisseur, their supple balance of sweetness, acidity, astringency and the elusive flavour component of "umami" is without peer.